These products are used in a variety of dishes, mostly in Middle-Eastern cuisines,

Pomegranates are picked and cleaned without any human touch or intervention. After going through a certain cleaning and shelling process, the pomegranate sauce and juice is produced using a wooden fire, adhering to a strict process.

Seasonal pomegranates and lemons are used to manufacture these juices and sauces which are used commonly in various cuisines either to cook or as a dressing for salads and other dishes.

Pomegranate and lemon juice are also very popular as healthy drinks rich in nutrients, antioxidants and more.