Our trading partners own and operate one of the biggest processing plants for dry edible pulses in Turkey and are a leader in the sector, with decades of experience spanning three generations. Production and processing are carried out in state-of-the-art facilities, under strict process and quality control, which adhere to the highest standards of some of the world’s leading traders and distributors in major European and other markets. The production facility has been awarded a ISO 22000 (HACCP) certificate, which supports the product’s high quality. It also has a TSE certificate following strong hygienic standards set in place in order to ensure human health and safety as our leading principle in our production facilities. We provide the best quality products from different countries around the world, packed in a hygienic environment to ensure high quality from platn to kitchen.
The factories in which our products are processed and packaged are equipped with the latest technologies, including elimination machines, gravity machines, stone sorting machines, Sortex sorting machines, generators to ensure continuity of production and a fully equipped laboratory to measure the quality of our products. Our mission is to exceed our customer’s expectations. Therefore, our production is made with sensitivity and high quality to deliver on our mission. We believe that in order to become a well-known brand in the market and not just another commodity all measures must be taken to ensure both health and quality.
Chickpeas
Chickpea is the seed of the annual plant of Cicer arietinum from the pea family. Because of its high nutritional value, it is used all over the world in various forms – raw, roasted, fried, baked or boiled in snacks, desserts and seasonings. In addition, chickpea is the main raw ingredient in Hummus, which is consumed all over the world.
| Annual Production | 650.000 – 855.000 Tons |
|---|---|
| Harvest | June – August |
| Qualifications | Standard Cleaned / Not Cleaned / H.P.S veya Sortex |
| Tipler | Spaniola and Velvety |
| Boyut | 26/28 caliber (7mm) 29/30 caliber (8mm) 30/+ caliber (8.5mm) 31/32 caliber (9mm) 50-52 grains per 30 grams (10mm) 48-50 grains per 30 grams (10mm) |
Red Lentils
Red lentils are dried seeds of crustaceans from the legume group. Lentils are indispensable in Mediterranean, Middle East and are a main part of these cuisines. At the same time, it has a high nutritional value and rich in taste as well. Legumes with low fat and high protein content have a soluble and insoluble fibrous structure. It is also rich in carbohydrates, vitamins and minerals.
| Annual Production | 450.000 – 800.000 Tons |
|---|---|
| Harvest | June – July |
| Qalities Red Whole Lentils (With Husk) | 3% Impurity 1% Impurity 0.25% Impurity |
| Qualities Red Whole Lentils (Without Husk) | 1% Impurity + 1% Husk Sortex (0+0) |
| Qualities Red Split Lentils | 2% Impurity + 2% Husk (2+2) 1% Impurity + 1% Husk (1+1) 0.5% Impurity + 0.5 Husk (0.5+0.5) Sortex (0+0) |
Beans
Beans are from the legume group. Beans are one of the most important agricultural products consumed both in dry and wet forms. Beans originated from Central America. There are different range of beans such as “Pinto” (light red striped bean), Great Northern bean, marine bean, peas; small white, small red, pinkish, kidney shaped, plain white beans and yellow kidney beans. Beans are rich in carbohydrates and protein minerals as well as rich in vitamin B. The are a major part of the daily diet of many people around the world.
| Annual Production | 165.000 – 250.000 Tons |
|---|---|
| Harvest | September – October |
| Qualifications | Standard Cleaned / Re Cleaned / H.P.S. or Sortex |
| Must | 6/8mm – 7/8 mm |
| Dermason | 8mm – 9mm |
| Bush | 8mm – 9mm – 10mm |
| Cock | 180/200 – 200/220 – 220/260(Number of grains per 100 grams) |
| Candy | 7 mm (300/330), 8 mm (220/260) 8/9 mm (200/220), 9/10 mm (180/200) |
| Kidney Bean | 8 mm, 9 mm, 10 mm Light speckled red kidney beans |
Boulgur (Cracked Wheat) and Rice
Boulgur (cracked wheat) and Rice is a cereal food made by cleaning, boiling, drying, peeling, and crushing the raw material (durum and other wheats) in different types of mills, and separating particles of different sizes. Wheat is a very valuable and nutritious semi-prepared food material. It is an important and economical source of carbohydrates, which is the at the base of the nutrition pyramid. Bulgur is also a valuable food in the grain group.